Stewed soybeans - automatic cooking pot recipe
Introduction:
"Today I would like to recommend a simple and appetizing marinated soya bean with beautiful color."
Production steps:
Step 1: wash and cut off both ends of the soybeans;
Step 2: add water to the pot, and put in the main ingredients, seasonings and water except for the bittern;
Step 3: close the lid of the pot, start the "manual" function, adjust to medium fire (8-9 grids), and set the time for 15 minutes;
Step 4: after cooking, take out the soybeans and put them into the bowl; mix the water and marinated grains in the proportion of 1:3 and pour them into the bowl, with the amount of soybeans just soaked.
Step 5: soak for 2 hours, take out and eat.
Materials required:
Soybeans: 400g
Chili: 2
Bittern: 200 ml
Large material: 1
Zanthoxylum bungeanum: 5
Water: 600 ml
Precautions: 1. Add a little baking soda to boiled soybeans to make the vegetables greener; 2. The bittern has a certain degree of salinity, so pay attention not to put too much; 3. Choose full and round soybeans.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Maoxiang
Chinese PinYin : Zao Lu Mao Dou Zi Dong Peng Ren Guo Shi Pu
Stewed soybeans - automatic cooking pot recipe
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