[fragrant and waxy pumpkin cake] - delicious in autumn(xiang nuo de nan gua bing qiu tian de mei wei )

[fragrant and waxy pumpkin cake] - delicious in autumn

Introduction:

"Tomorrow is the Mid Autumn Festival. We have not been able to spend the Mid Autumn Festival with our parents for two years. Now we can only wish our parents good health in Germany. In another month, we are going to return home, and then we can share the happiness of family with our parents. In the past two years in Germany, what impresses me most about diet is that we all eat seasonal food. After this season, we can't buy any more. Just like today's pumpkin, a few months ago, my daughter mumbled that she wanted to eat pumpkin, but she couldn't find it in all the supermarkets. It's the season for pumpkins to come on the market. They are sold in almost every supermarket. Besides cooking, pumpkin can also make many snacks, such as pumpkin pie, pumpkin cake, pumpkin porridge and so on. I remember that in domestic restaurants, pumpkin cakes are often ordered for the last dessert, which are sweet, waxy and delicious. Now that it's the season to eat pumpkin, of course, we should make a pumpkin cake to eat

Production steps:

Step 1: prepare all the ingredients. Mix the glutinous rice flour and glutinous rice flour well.

Step 2: peel and seed the pumpkin, slice it and put it in a bowl.

Step 3: close the lid, put the pumpkin bowl into the microwave oven and turn it for 8 minutes until the pumpkin is soft and rotten.

Step 4: take out the pumpkin bowl from the microwave oven, add sugar while it is hot, and stir well.

Step 5: press the pumpkin into pumpkin paste with a spoon.

Step 6: pour pumpkin puree into glutinous rice and glutinous rice flour bowl.

Step 7: use chopsticks to stir the pumpkin and powder into snowflakes. If it's too dry, add a little milk or water.

Step 8: knead the batter into a smooth dough by hand, then knead it into long strips and divide it into billets of the same size.

Step 9: flatten the blank in your hand.

Step 10: add proper amount of red bean paste.

Step 11: close the dough with red bean paste and gently press it on the chopping board to form a cake.

Step 12: coat both sides of pumpkin cake with bread crumbs.

Step 13: pour proper amount of vegetable oil into the pan, add pumpkin cake, and fry it over low heat until both sides are golden.

Step 14: put the pumpkin cake out of the pot on the kitchen napkin, absorb the excess oil and serve it on a plate.

Materials required:

Pumpkin: 200g

Glutinous rice flour: 90g

Sticky rice noodles: 10g

Bean paste filling: appropriate amount

Bread bran: a little

White granulated sugar: 60g

Vegetable oil: right amount

Note: 1. If you don't have sticky rice flour at home, you can also use glutinous rice flour alone. It doesn't matter if there is no bread bran. 3. The specific taste can be increased or decreased according to personal preference. 4. Pumpkin can also be steamed, but I think the steamed pumpkin has more water, and it is more convenient to use the microwave oven. 5. There are many beneficial ingredients in pumpkin, such as polysaccharide, amino acid, active protein, carotenoid and many kinds of trace elements. So it is good for human body to eat more pumpkin.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Nuo De Nan Gua Bing Qiu Tian De Mei Wei