Lotus root slices with Frankincense(ru xiang ou pian )
Lotus root slices with Frankincense
Introduction:
"I've been a vegetarian recently, so it seems that I've eaten all kinds of vegetables recently. The coupons are very fresh and sweet. I think it's very elegant to eat coupons. "
Production steps:
Materials required:
Lotus root: right amount
Sufu: one piece
Garlic: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Ru Xiang Ou Pian
Lotus root slices with Frankincense
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