Soft rotten eggplant with mashed garlic(suan ni ruan lan qie )

Soft rotten eggplant with mashed garlic

Introduction:

"People in Shandong like to eat scallion and garlic. Usually, scallion and garlic are indispensable in daily life. Garlic contains volatile allicin, so that garlic has a strong pungent taste, and has a strong bactericidal effect and the role of disease prevention and treatment. Long term consumption can enhance human immunity. Especially in summer. "

Production steps:

Step 1: cut the eggplant into four pieces and steam until soft and rotten.

Step 2: peel and put on the plate.

Step 3: smash the garlic and rice and cut them into fine powder.

Step 4: add parsley.

Step 5: add minced garlic, oyster sauce, vinegar, salt, spicy pepper oil and sesame oil.

Step 6: mix well and serve.

Materials required:

Eggplant: About 260g

Garlic rice: About 30g

Coriander: About 30g

Oyster sauce: 1 teaspoon

Spicy pepper oil: 1 teaspoon

Sesame oil: right amount

Vinegar: a spoonful

Salt: right amount

Note: 1, eggplant can not be peeled. 2. If you don't like coriander, you can not put it. I like it very much, so I put a lot of it.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ni Ruan Lan Qie