Stir fried vegetable heart(sheng chao cai xin )

Stir fried vegetable heart

Introduction:

Production steps:

Step 1: cut the fat pork into strips or slices, and then pat the garlic seeds lightly with a knife

Step 2: put the cut fat pork into a little water. When the water boils, take it out and put it into the pot. When a little oil is fried, add a little oil and garlic.

Step 3: now start adding salt to the cabbage.

Step 4: when the garlic and pork are deep fried into golden brown, remove them.

Step 5: after taking out, pour the vegetable heart into the pot and stir fry for about 20 seconds. After adding the fried pork and garlic, stir fry for about 30 seconds to start seasoning. Stir fry the seasoning well and then out of the pot

Materials required:

Vegetable heart: moderate amount

Fat pork: moderate

Garlic seed: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

MSG: right amount

Note: do not stir fry 8 ~ 8 cooked vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Sheng Chao Cai Xin