Yibin cold cake
Introduction:
"I miss my hometown's cold cakes. When I saw that there was cold cake powder in the supermarket, I went to buy a bag to make it. It tastes good."
Production steps:
Step 1: cold cake powder bought casually in the supermarket, 250g.
Step 2: mix a kilo of cold water and jelly powder. (usually the ordinary mineral water bottle is about a kilo of water), stir and let stand for 30 minutes.
Step 3: at this time, we'll boil the sugar. First we add a piece, then we add half a piece, almost half a bottle of mineral water. Keep the heat low for about 20 minutes. You can add a little sugar when you are about to start the pot.
Step 4: This is the boiled brown sugar pulp.
Step 5: boil 5 jin of water (that is, 10 bottles of water), then turn off the fire, pour the mixed paste into the pot and stir evenly. Then fire, then stir, about three minutes can be poured into the bowl to cool.
Step 6: This is a normal rice bowl. After cooling, button it up. It's the same as the one sold on the street. It's poured with brown sugar pulp, which looks like the taste of hometown.
Materials required:
Cold cake powder: 250g (one pack)
Brown sugar: two pieces
Water: 6 Jin
White granulated sugar: a little
Note: after brown sugar pulp is boiled, it's better to cool and refrigerate, so is cold cake.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Yi Bin Liang Gao
Yibin cold cake
Dumplings stuffed with three fresh vegetables. Su San Xian Xian Shui Jiao
Fried garlic eggs with Arctic shrimp. Bei Ji Xia Jian Suan Miao Dan
Braised white lentils with Beijing sauce. Jing Jiang Men Bai Bian Dou
Fresh and refreshing shrimp balls with mint cheese. Qing Xin Shuang Kou Bao He Zhi Shi Xia Qiu
Novices make successful "slippery" egg beef at one time. Xin Shou Yi Ci Zuo Cheng Gong De Hua Dan Niu Rou
Fried meat with zucchini. Jian Dan De Jia Chang Cai Xi Hu Lu Chao Rou