Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"The simple sweet and sour ribs I summed up by myself are simple to operate and delicious, sweet and sour taste, beautiful color! What we want is your patience and carefulness

Production steps:

Step 1: blanch the washed spareribs in water with ginger slices

Step 2: remove the excess water after cleaning, add cooking wine and marinate for about 20 minutes

Step 3: add oil into the hot pot, fry the spareribs a little, and take them out for standby

Step 4: add oil into the pan and stir fry over low heat to make ice sugar juice

Step 5: stir fry until the sugar dissolves and turns brown red. Add boiling water

Step 6: add the white sweet and sour pork ribs and salt, cook for a few minutes over high heat, then cook slowly over low heat

Step 7: when the soup is thick, turn off the fire and take it out and put it on a plate

Step 8: Sprinkle sesame seeds

Step 9: Sprinkle with cooked sesame

Step 10: is the color beautiful, hee hee

Materials required:

Pork ribs: 1 jin

Rock sugar: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Cooking wine: moderate

Ginger slices: right amount

Cooked sesame: right amount

Note: fried sugar is the key to the whole dish, whether the color is red and bright depends on it! Stir fry slowly in a small fire. Turn off the fire when frying and saccharifying. Pay close attention to the color change of sugar juice. If the color is too deep, you will have a burnt taste when you smell it. It proves that you have overcooked, the color is too light, and the color of spareribs is not enough. In a word, if you stir fry more times, practice will make perfect. Just be patient and careful. The vinegar should be tasted at any time, and the soup should be added repeatedly. When the vinegar is cooked in the pot for a while, there will be no taste. In the process of cooking, it is also for the ribs to be cooked early and soft. Remember to add a spoonful of it before starting the pot to ensure that it is sour and mellow! I make this dish while tasting the soup. If the sweetness is not enough, white sugar is not enough and the sour is not enough, vinegar is not enough. Let's taste it and follow our own taste buds. Hee hee

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu