Baked onion and potato with black pepper(hei hu jiao kao yang cong tu dou )

Baked onion and potato with black pepper

Introduction:

"Continuous high temperature, continue an oven dish, it's very simple, and the color is bright. It's called the visual little freshness in summer, but the taste is not fresh. It uses black pepper to roast onion and potato, and the simple seasoning: black pepper and salt, which makes this dish reflect the most authentic and simple taste of potato."

Production steps:

Step 1: wash the potatoes and onions, cut them into small pieces (cut the potatoes into small pieces) and put them in a larger bowl

Step 2: sprinkle 1 teaspoon black pepper and 1 teaspoon salt

Step 3: grasp the disposable gloves evenly

Step 2: pour in the cooking oil

Step 5: spread the tin foil on the baking tray, and then spread the onion and potato on the tin foil

Step 6: preheat the oven 180 degrees, middle layer, and bake for 20 minutes

Materials required:

Potatoes: 2

Onion: half

Salt: 1 teaspoon

Black pepper: 1 teaspoon

Cooking oil: 2 teaspoons

Note: 1. Cut potatoes into small pieces, which can shorten the baking time. 2. Grasp the black pepper and salt well first, and then pour the oil, so as to avoid the black pepper and salt sticking to the edible oil. 3. The amount of black pepper can be put as you like

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hei Hu Jiao Kao Yang Cong Tu Dou