Cigarette biscuit
Introduction:
"I always thought Jun Zhi's snacks were very sweet, but I didn't expect that Mr. Meng's biscuits were even worse. I used to play with Mr. Meng's snacks, but I didn't find this problem. This cigarette biscuit is actually an omelet. Mr. Meng used a special baking mat with regular shape and uniform quality. We only have ordinary baking paper. We can only try our best to keep the same size and color
Production steps:
Step 1: prepare materials
Step 2: pour the butter, sugar powder and vanilla powder into a large bowl, and heat over water
Step 3: stir until butter melts and remove
Step 4: add protein after cooling
Step 5: mix well
Step 6: sift in the low gluten powder
Step 7: mix well
Step 8: Mix 2 tablespoons of batter with cocoa powder
Step 9: mix well,
Step 10: put the cocoa batter into the chocolate decoration pen and set aside
Step 11: spread the batter on the baking plate with a spoon to form a circle about 9cm in diameter
Step 12: squeeze on the cocoa batter
Step 13: put in the oven, 165 degrees, middle layer, heat up and down for about 10 minutes
Step 14: the surface is golden, and it's out of the oven
Step 15: roll up while it's hot
Materials required:
Powdered sugar: 60g
Butter: 60g
Protein: 60g
Low gluten powder: 36g
Vanilla powder: 1 / 2 tsp
Cocoa powder: a little
Note: when mixing the protein and batter, use the egg beater to stir in an irregular way, and adjust the baking temperature and time according to the situation of your oven. When out of the oven, roll it up while it is hot, and use chopsticks or round sticks to assist. There are no chocolate pens that can be replaced by paper bags or decorative bags
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yan Juan Bing Gan
Cigarette biscuit
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