Fried rice noodles with meat(rou chao fen pi )

Fried rice noodles with meat

Introduction:

"Fried vermicelli is a dish I like very much. When there is no meat at home, it's clear fried. It tastes good. It's soft, tender and smooth. It tastes strong. It's simple and easy to eat."

Production steps:

Step 1: wash and cook the powder until it is ripe

Step 2: cool and cut into thin strips

Step 3: cut green onion, ginger, garlic, dried pepper and coriander

Step 4: saute star anise, ginger and garlic with hot oil

Step 5: pour in the scallion and dried pepper

Step 6: add appropriate amount of sweet flour sauce and stir well

Step 7: put in the cut vermicelli

Step 8: stir well and add salt and chicken essence to taste

Step 9: Sprinkle coriander and mix well

Step 10: stir well and serve

Materials required:

Powder: 150g

Scallion: right amount

Ginger: right amount

Coriander: moderate

Garlic: right amount

Dry pepper: right amount

Star anise: right amount

Salt: right amount

Chicken essence: a little

Sweet flour sauce: right amount

Note: 1. Stir fry as soon as possible after the powder is processed, otherwise it is easy to lump. 2. The stir fry time should not be too long. Stir all the sauces and powder evenly

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Rou Chao Fen Pi