Stir fried diced chicken with soybean
Introduction:
"Soybeans are rich in plant protein, but also have very high contents of potassium and magnesium. They are especially rich in vitamin B group and dietary fiber. At the same time, they also contain saponins, phytic acid, oligosaccharides and other health care ingredients, which are very good for protecting cardiovascular and cerebrovascular systems and controlling blood pressure. In addition, eating soybeans in summer can also prevent malnutrition, low physical fitness and heatstroke caused by sweating and loss of appetite. "
Production steps:
Step 1: peel and wash carrot, cut into small cubes, chop onion, ginger and garlic, set aside.
Step 2: dice the chicken breast and put it into a bowl. Add half of the onion, ginger, garlic, salt, soy sauce and egg white. Mix well and marinate for 10 minutes.
Step 3: wash the soybeans and blanch them in boiling water.
Step 4: blanch the carrots in boiling water.
Step 5: heat up the frying pan, heat the oil, add the remaining onion, ginger and garlic, stir fry until fragrant, then add the diced chicken and fry until done.
Step 6: add the soybeans and carrots and stir fry.
Step 7: add a little cooking wine, salt and a little soy sauce, stir fry evenly.
Step 8: thicken with starch, pour in a little sesame oil, stir well, and then remove.
Materials required:
Chicken breast: 100g
Soybeans: 150g
Carrot: half
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Starch: right amount
Egg white: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Note: chicken breast itself with delicious, this dish can not put MSG or chicken essence and other condiments.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mao Dou Chao Ji Ding
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