Scrambled eggs with shredded tomato and vegetable(fan qie cai si chao dan )

Scrambled eggs with shredded tomato and vegetable

Introduction:

"Scrambled egg with tomato is a home-made dish with tomato and egg as the main ingredients. It is a delicious dish with both color and flavor. It is refreshing, appetizing, nutritious and complementary. While enriching nutrition, it also has the function of bodybuilding and anti-aging. "

Production steps:

Step 1: beat the eggs well and add some rice wine. It will be very tender.

Step 2: cut garlic in a slant.

Step 3: cut the tomato.

Step 4: put oil in the hot pot, stir fry ginger slices, pull aside, then put eggs, stir fry until the surface is tender yellow, and then spread out.

Step 5: heat the oil and stir fry the tomatoes. Cover a small fire for a few minutes.

Step 6: stir fry tomato with water, add shredded cabbage and eggs, stir fry with sugar.

Step 7: stir fry with garlic.

Step 8: turn off the heat, season with salt, and turn over.

Step 9: Loading

Materials required:

Tomatoes: 5

Eggs: two

Garlic: 1

Shredded cabbage: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Before pouring the eggs, shake the oil pan to let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan and then burn. 2. Turn off the fire first, and add salt when the pot comes out at last, which is a secret skill of tomato scrambled eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Cai Si Chao Dan