Curry Crab - the most intense flavor(ka li xie zui nong yu de wei dao )

Curry Crab - the most intense flavor

Introduction:

"It's still fat and beautiful crab, with a bowl of rice, fragrant and irresistible flavor."

Production steps:

Step 1: prepare all the ingredients

Step 2: clean the crab with a brush, insert a chopstick from the middle of the crab shell to the end, and then press down to break the shell

Step 3: chop the crab and crack the leg

Step 4: cut the side dish into strips

Step 5: put oil in the frying pan, add shredded ginger when it is warm, and stir fry until fragrant

Step 6: pour in the crab and stir fry constantly

Step 7: when the crab turns color and the meat is tight, add onion and stir fry continuously

Step 8: rinse the curry with hot water

Step 9: pour the curry water into the pot and simmer over low heat to make the curry taste better

Step 10: stir fry the thick pepper in the hot dish

Materials required:

Crab: two

Red and yellow pepper: right amount

Ginger: moderate

Baimengduo curry: 3-5 yuan

Onion: right amount

Precautions: 1, crab must be cleaned with a brush. 2. After many trials, we recommend baimengduo curry, which is very rich in flavor. 3. Don't take the soup too dry, you must leave some with rice to eat, absolutely delicious. 4. Curry pieces can be added or subtracted according to their own taste. It is suggested that no less than 3 pieces, otherwise the taste will be weak and lack of strong flavor. 5. The picture in Figure 8 is borrowed from other dishes before, so there are only two pieces. I forgot to shoot this time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Xie Zui Nong Yu De Wei Dao