Home style fried tofu(jia chang xiao chao dou fu )

Home style fried tofu

Introduction:

"When tofu meets streaky pork, Douchi and red pepper, the flavor becomes rich, especially after tofu is fried, it has some connotations. It's a home-made dish. Although it's home-made, the process is a bit cumbersome, but the tofu made in this way is really spicy and delicious. It's very suitable for cooking. "

Production steps:

Step 1: after the pork is slightly frozen, slice it.

Step 2: wash the red pepper and cut it into oblique sections, cut the scallion into small oblique sections, and cut the ginger into thin strips.

Step 3: cut tofu into 6 cm long, 4 cm wide and 0.5 cm thick cubes.

Step 4: add a little oil in the pan, heat the oil, put the cut tofu into the pan and fry it over low heat.

Step 5: after one side is fried yellow, turn over the tofu pieces and fry the other side. After frying, set aside.

Step 6: code the sliced meat in the pot, fry it over low heat, make it transparent and oil out.

Step 7: add the red pepper, scallion, shredded ginger and lobster sauce and saute until fragrant.

Step 8: pour in some water.

Step 9: after boiling, pour in the fried tofu and stew.

Step 10: sprinkle a little salt.

Step 11: pour in about 1 tbsp of delicious soy sauce, bring to a boil, collect the juice and remove from the pan.

Materials required:

Tofu: right amount

Pork: right amount

Oil: right amount

Refined salt: right amount

Red pepper: right amount

Scallion: right amount

Douchi: right amount

Ginger: moderate

Delicious soy sauce: right amount

Note: 1. It's the easiest to slice the streaky pork when it's slightly frozen but there's no hard core. It's also OK to use the boiled streaky pork. 2. Tofu after frying, taste and taste will have a qualitative change.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Dou Fu