Cheese is power -- purple potato cheese cake(zhi shi jiu shi li liang zi shu zhi shi dan gao )

Cheese is power -- purple potato cheese cake

Introduction:

"Cheesecake is a very delicate and smooth cake. According to the amount of cheese added and before and after refrigeration, the taste will be different. This is the charm of cheesecake. However, it is not difficult to make such a delicious cake. Even a novice baker can succeed with a little effort. I have made a lot of different cheesecake, and I always hope to have a new try. Today, purple potato is added to add beauty and health to the cheesecake. In general, our Chinese dinner is mainly salty. During the festival, we also eat a lot of big fish and meat. After the meal, we make a little cheesecake as a dessert. It's salty and sweet. It's great. I broke the powdered sugar when I cut it into pieces. "

Production steps:

Step 1: the butter is insulated and dissolved in water.

Step 2: crush biscuits into crumbs and pour them into butter.

Step 3: mix well.

Step 4: pour it on the bottom of the mold, press it with a spoon, and put it in the refrigerator for standby.

Step 5: soften the cheese in small pieces at room temperature.

Step 6: peel the purple potatoes and cut them into small pieces. Put them in a steamer and steam for about 15 minutes after boiling.

Step 7: add sugar to the cheese, beat well, then add eggs, beat well.

Step 8: add milk and mix well.

Step 9: press the purple potato into mud, mix well with the cheese paste, and pour it into the cooking machine to mix more evenly.

Step 10: pour the purple potato and cheese paste into the mold and bake in the preheated oven.

Materials required:

Butter: 40g

Digested biscuit: 80g

Cream cheese: 250g

Sugar: 60g

Egg: 1

Egg yolk: 1

Milk: 35g

Purple potato: 140g

Note: 6-inch raw materials: butter 40g, digested biscuit 80g, cream cheese 250g, sugar 60g, egg 1, yolk 1, milk 35g, purple potato 140g, baking: Water Valley method, middle and lower layer of oven, 150 degrees, 65 minutes (adjust according to your oven) 1. Today's color is darker than I imagined. If you want to lighten the color, you can reduce the content of purple potato.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Shi Jiu Shi Li Liang Zi Shu Zhi Shi Dan Gao