Spicy cumin potato(ma la zi ran xiao tu dou )

Spicy cumin potato

Introduction:

"At the beginning of school, around the school, the stalls selling snacks are always surrounded by the children after school, especially the stalls selling spicy potatoes. The children scramble to buy small potatoes. The prepared spicy potatoes are packed in small plastic cups with a toothpick inserted on them. The children eat while walking, and my daughter wants to buy them. I stopped them. The things on the street are hygienic for the time being If you don't know what's in it, I promise to do it for her when I go home. My daughter happily agrees

Production steps:

Step 1: Ingredients: potatoes

Step 2: wash potatoes and cut them into small pieces. Put the potatoes in clean water and wash off some starch

Step 3: add water and a small amount of salt to the pot, and cook until it is mature

Step 4: after cooking, remove the potatoes and control the moisture

Step 5: grind cumin and dried pepper into powder with cooking machine

Step 6: pour hot oil into the container and mix well

Step 7: put some oil in the pot, and fry the potato chips in the pot

Step 8: fry until the potatoes are a little yellow, add salt and cumin chili oil and mix well

Step 9: sprinkle a little cumin flour on top of the pan

Materials required:

Potatoes: 2

Cumin: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: potatoes should not be fully cooked, otherwise it is easy to paste the bottom when frying; chili cumin can be adjusted according to the taste

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Zi Ran Xiao Tu Dou