Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Thank you for your reminding. The name of the dish has been changed!"
Production steps:
Materials required:
Bass: 1
Cooking wine: moderate
Steamed fish soy sauce: right amount
Soy sauce: moderate
Chives: right amount
Ginger: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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