[cinnamon roasted banana] - simple and sweet afternoon tea
Introduction:
"On the weekend, I made a simple and sweet afternoon tea for the children: Cinnamon baked banana. This is a dreamlike combination, the delicate cinnamon powder misty sprinkled on the banana, not only adds a gorgeous color, but also full of sweet taste. Every bite, people are not willing to swallow, chew in the mouth, full of aftertaste
Production steps:
Step 1: raw material picture: banana, raisin. Soak raisins in a little rum in advance to add flavor. (if not, soak it in water)
Step 2: cut off the tip of the banana, lay it flat, leave the skin at the bottom of the banana, and peel off the other skin
Step 3: when peeling to the end, cut off the banana skin with a knife. (this is to make it more beautiful. You can also cut off the pedicle of the big head.)
Step 4: deal with both in turn, and then brush with a thin layer of honey.
Step 5: divide the banana into several sections, one bite for each section.
Step 6: Sprinkle with cinnamon and add raisins between banana segments.
Step 7: put a high shelf in the air frying pan and put bananas on it.
Step 8: turn on the power, select the optional menu, set the temperature to 150 ℃ and the time to 8 minutes.
Step 9: press the start button to enjoy the delicious food.
Step 10: through the transparent cover, you can clearly see the changes of bananas inside.
Materials required:
Banana: 2
Raisins: about ten
Cinnamon powder: right amount
Honey: a little
Rum: a little
Note: in order to make the food more attractive, banana had better choose a little straight, not as curved as the moon. 2: Raisins soaked in rum are more fragrant. If not, soak them in water. 3: Honey brush a thin layer can, in the banana did not cut before brush, so better brush. If not, omit this step.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: other
Chinese PinYin : Rou Gui Kao Xiang Jiao Jian Dan Er Tian Mi De Xia Wu Cha
[cinnamon roasted banana] - simple and sweet afternoon tea
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