[tomato formula] ice and Snow Princess Cake -- every girl is her own magic princess(fan qie pei fang bing xue qi yuan gong zhu dan gao mei ge nv hai dou shi zi ji de mo fa xiao gong zhu )

[tomato formula] ice and Snow Princess Cake -- every girl is her own magic princess

Introduction:

"Every girl has a dream of being a princess, with big eyes, creamy skin, long hair, graceful posture, sweet voice, lace, pink, floor length skirt From snow white to today's ice and snow, every girl has a princess dream. In fact, every girl is a princess. I hope you like this cake made of tomato! I hope that every ignorant little girl can grow up to be independent, brave, find their talents, dare to show their ability, beautiful but not weak like the princess in the ice and snow, with a trace of stubborn real princess between the eyebrows! ​”

Production steps:

Step 1: knead dry pace in advance and stick some blue pigment on toothpick

Step 2: pull dry pace by hand and knead the pigment evenly. Knead well and roll it into thin slices

Step 3: spray some water on the doll, roll out the good dry pace and wrap the princess

Step 4: after gluing, subtract the extra dry pace

Step 5: Brush sugar water on the princess's clothes with a brush and stick silver beads on them

Step 6: pack the puppet with tin foil after bonding

Step 7: take out the cream in advance, warm it to liquid, and use the electric egg beater to beat it until it foams

Step 8: the slicer is stuck at both ends of the serrated knife, adjust the height, press the top of the cake with the left hand, hold the handle with the right hand, and slowly cut from one side of the cake

Step 9: after dividing a layer, adjust the height of the layering device to another height, clamp it on the serrated knife, and then divide another layer

Step 10: the cake is very flat by using the layering device

Step 11: filter out the canned water in advance

Step 12: put a piece of cake on the turntable and spread a layer of cream on the surface

Step 13: squeeze a circle around the edge of the cake with your finger biscuit mouth to ensure that the cake will have a uniform height when put on the cake

Step 14: then put the fruit in the circle

Step 15: cover a piece of cake

Step 16: continue to repeat the above steps until the last piece of cake is covered

Step 17: lay a thick layer of whipped cream on the surface

Step 18: turn the turntable left and right with the mounting knife, put the mounting knife on the 3 o'clock position of the cake with the right hand, keep the tip of the knife away from the center of the cake, and gently smooth the cake. Then, put the mounting knife perpendicular to the cake, and put a thick layer on the side. Then, put the mounting knife on the 11 o'clock position of the cake, with the tip 0.2 cm away from the turntable, and gently turn the turntable with the left hand to smooth the side

Step 19: move the cake to the cake pad for standby

Step 20: light cream with a little pigment to make blue cream

Step 21: stack the 6-inch Chifeng cake and 8-inch sponge cake together, with cream in the middle

Step 22: spread the cream on the cake

Step 23: use a soft scraper to scrape the cake embryo into a circular arc embryo to form a skirt

Step 24: insert the Barbie doll into the cake

Step 25: put the light blue cream into the decoration bag, cut a small hole, and squeeze the small round beans on the interface between the skirt and the clothes

Step 26: after squeezing, draw the skirt with toothpick

Step 27: use the small mouth just now to squeeze round beans on both sides of the skirt, and divide the appearance of the skirt

Step 28: squeeze some patterns on the back of the skirt

Step 29: then draw a blue love

Step 30: decorate with silver beads

Step 31: use the mounting knife to gently move the cake to the center of the 10 inch cake and squeeze the shell on the bottom of the skirt

Step 32: use the same small cookie mouth to squeeze the cable on the side of the 10 inch cake

Step 33: squeeze a circle of shells on the bottom of the 10 inch cake with the same flower mouth

Step 34: then squeeze a small star on top of each cable

Step 35: take a flower mounting bag again, fill it with cream, cut a small piece, and squeeze the string around the cake

Step 36: finally decorate it with silver beads

Materials required:

Light cream: 1 liter

Mixed fruit: moderate amount

Blue pigment: appropriate amount

6 inch Qifeng cake embryo: one

10 inch Qifeng cake embryo: one

8 inch sponge: one

Ganpace: moderate

Silver Bead: appropriate amount

Princess Barbie: one

Notes: Notes: 1. For details of Qifeng cake formula, please click（ http://home.meishichina.com/recipe-163953.html ）2. The golden diamond cream is used in the formula. It needs to be thawed to liquid, and then the electric egg beater slowly stirs at the lowest speed, so that the cream will be very smooth. Be careful not to worry, the delicate cream can be mounted to produce a good-looking cake. 3. Because animal cream is very easy to melt and hard to beat, it is not suitable for complex mounting, plastering, sandwich and simple mounting. In addition, when whipping animal cream, 10g of fine granulated sugar is needed for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste. 4. When whipping the animal cream, refrigerate the cream for more than 12 hours in advance, and then use the electric egg beater to slowly whisk the cream at a low speed. If necessary, sit the cream in an ice water basin to whisk it. Animal cream is very easy to melt, so it's best to eat the cake as soon as possible.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Bing Xue Qi Yuan Gong Zhu Dan Gao Mei Ge Nv Hai Dou Shi Zi Ji De Mo Fa Xiao Gong Zhu