Chicken Pizza
Introduction:
"I'm at home on weekends, and I like to eat pizza for dinner. But I bought a small one for more than 200 yuan, which can only be eaten by two children. The big one costs NT $899, and the stuffing is not very much. I have to go out to buy. It's raining outside, so I'm lazy to go out. I have to do it myself. But soon, I knead the noodles, ferment them in the oven, and then fry the stuffing. It's convenient and affordable to eat in an hour. "
Production steps:
Step 1: flour, yeast powder, pepper, water knead into dough, fermentation for 30 minutes
Step 2: dice the chicken, marinate it with pepper and soy sauce
Step 3: heat the oil in the pan, add diced chicken and stir fry until fragrant
Step 4: add onion, Pleurotus eryngii, tomato and stir fry
Step 5: add ketchup, 1 teaspoon salt and mix well
Step 6: roll the dough into thin slices, use a fork to make a small hole
Step 7: place in the oven at 190 degrees and bake for 5 minutes
Step 8: take it out again, put on the stuffing, and spread the milk
Step 9: put it in the oven and enjoy it in another 20 minutes
Materials required:
Medium gluten flour: 180g
Chicken: 200g
Yeast powder: 3G
Tomato: 1
Pleurotus eryngii: right amount
Onion: right amount
Tomato sauce: right amount
Cheese: right amount
Pepper: right amount
Salt: right amount
Olive oil: right amount
Note: what do you like to eat and what can you put in the stuffing
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Rou Pi Sa
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