Cherry cream cake roll(ying tao nai you dan gao juan )

Cherry cream cake roll

Introduction:

"Yesterday was my husband's birthday. I wanted to make a cake for my husband, but he refused, saying it was too hot to be so troublesome. It's a small thing to eat cake. It makes you feverish, but it's our top priority. If I take your mind, I won't have to make the cake. ha-ha... I'm afraid I'll be ill. I'm afraid they won't be able to eat. I made a simple cake roll. Come and eat the cake. It's not good-looking, but it tastes good. Hahaha, don't look at me ugly, but I'm sweet

Production steps:

Materials required:

Eggs: 5

Low gluten flour: 80g

Cocoa powder: 10g

Cream: 100g

Cherry: moderate

Sugar: 60g

Oil: 50g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ying Tao Nai You Dan Gao Juan