Stewed egg with wormwood(ai cao lu dan )

Stewed egg with wormwood

Introduction:

"Stewed egg with wormwood leaves is fragrant and has a special taste!"

Production steps:

Step 1: Materials: 10 eggs (according to their own population), 1 packet of marinated material, and appropriate amount of salt and wormwood leaves.

Step 2: wash the Wormwood Leaves and wrap them into a material bag.

Step 3: put it into the pot and boil it together with the comprehensive marinated material (I marinated a pot of spareribs first, and then marinated the egg with this soup juice).

Step 4: wash the eggs, put them in a cold water pan and boil for 3 minutes.

Step 5: take out the cooked eggs, soak them in cold water and peel off the shell.

Step 6: put the eggs into the marinated soup and simmer for 15 minutes.

Step 7: put the eggs into the marinated soup and simmer for 15 minutes.

Step 8: soak in the original soup for several hours to taste, or make a few shallow scalpels on the eggs.

Step 9: marinated wormwood eggs.

Materials required:

Eggs: 10

Wormwood: 25g

Comprehensive red bittern package: 1 package

Note: Tips: 1, each time do marinated beef, rabbit legs and other meat ingredients can be together to do marinated eggs. 2. Wormwood fragrance slightly bitter, 10 eggs put 25 grams is appropriate, too much bitter is heavy, affect the taste. 3. Peeled cooked eggs are easy to taste with a few shallow knives.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ai Cao Lu Dan