Sauteed Assorted Vegetables(su shi jin )

Sauteed Assorted Vegetables

Introduction:

"Vegetable assortment is a dish with rich taste and nutrition. The ingredients can be adjusted and added according to each person's taste. It's very casual and easy to make. It's a good dish for dinner. "

Production steps:

Step 1: wash seafood mushrooms.

Step 2: wash Pleurotus eryngii and cut into pieces.

Step 3: wash and soak dried mushrooms.

Step 4: wash fresh mushrooms and cut into pieces.

Step 5: wash the mushroom and cut it into pieces.

Step 6: soak and wash the bran and cut it into pieces.

Step 7: soak and wash Yuba and cut into sections.

Step 8: soak Auricularia auricula and yellow flower, and then clean them.

Step 9: pour proper amount of oil into the pot, enlarge the ingredients, deep fry pepper and pepper, and then remove.

Step 10: stir fry scallion in oil pan.

Step 11: add fungi and stir fry. Stir fry the bran, fungus, yellow flower and other ingredients.

Step 12: put salt and rock sugar in the pan.

Step 13: add a little soy sauce and soy sauce, add the water to soak dried mushrooms, stir fry together.

Step 14: (if the soup is less, add water in proper amount. Because there are more fungi in the soup, I didn't add it.)

Step 15: after the soup is reduced, put Yuzhu in, stir fry, boil for a while, and then the soup can be out of the pot.

Step 16: cool and taste better.

Materials required:

Various fungi: moderate amount

Dried mushrooms: how many

Auricularia auricula: right amount

Yuzhu: right amount

Bran: right amount

Huanghua: moderate amount

Salt: right amount

Rock sugar: right amount

Edible oil: right amount

Soy sauce: moderate

Scallion: right amount

Large material: moderate amount

Soy sauce: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: the choice of food materials can be adjusted according to your hobbies. It's just that you can put down the durable ingredients first, and put the perishable ones later.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Shi Jin