Zero failure voltage pot version Qifeng cake(ling shi bai dian ya guo ban qi feng dan gao )

Zero failure voltage pot version Qifeng cake

Introduction:

"My husband and mother-in-law always like to eat Qi Feng made of voltage cooker, because it's very soft, maybe the electric oven is more dry! (I think so) because children always catch cold intermittently in spring, I have no time to do these things. Taking care of the baby is my homework all day! Today, my mother-in-law couldn't help saying: I haven't seen you cook food for a long time. No, I'm addicted to cake. While my daughter was taking a nap, I went downstairs to make a voltage cooker version of Qi Feng. I didn't do it for several months, but I still feel very comfortable. There's no pressure. It's not as difficult as many students say. If you pay attention to a few points, you can easily make a perfect Qi Feng. I don't believe you can try... "

Production steps:

Step 1: raisins, black milk, sesame powder, and a little sugar.

Step 2: separate the egg yolk from the protein, disperse the egg yolk, add two tablespoons of sugar, 90ml milk and 80ml oil, quickly mix well until the emulsification sample is fused, slowly add the flour until it is stirred well, and then stir it up to form a silk like slow flow!

The third step: add vinegar and two tablespoons of sugar to the protein, then spread it to the thin froth and add two tablespoons of sugar.

Step 4: select 1 / 3 of the protein into the egg yolk paste, mix it up and down evenly, then select 1 / 3 of the protein into the egg yolk paste, and finally pour the mixed cake paste into the remaining protein, mix it up again, be sure to mix well!

Step 5: preheat the pot bladder by pressing the cook button in advance for three minutes, pour it into the pot bladder, shake it a few times, and sprinkle in raisins and black sesame seeds.

Step 6: just press the cake button and wait to eat... By the way, I forgot to say that I didn't oil the pot bladder, because Qi Feng had to climb on the wall to get high!

Step 7: after the pot beeps, wait for a while, then open the lid, take off the lid quickly, pour out the steam water, don't drop it on the cake!!! Take out the pot and turn it upside down. I forgot to shoot it! Be sure to turn it upside down! When it's cool, turn it over, carefully use your hands to break it off slowly along the wall of the pan, and then turn over the pan to pour the cake into the air rack!

Step 8: take a closer look at the organization chart

Step 9: it's almost finished in more than ten minutes. The eaters only left a small piece for me, but I didn't take it. Ha ha... It was taken in the process of eating!

Materials required:

Low gluten flour: right amount

Eggs: 6

Sugar: 6 tbsp

Vinegar: 1 teaspoon

Milk: 90ml

Blending oil: 80ml

Black Sesame: right amount

Raisins: moderate

Precautions: 1. Oil free and waterless egg beating basin and tools. 2. Beat the protein to the point where it can be pulled out or turned upside down. 3. Stir the cake paste like a stir fry. Do not stir in a circle to avoid defoaming. 4. Shake the cake paste into the pan to remove the big bubbles and sprinkle with your favorite snacks. 5. I said low gluten flour is suitable because I haven't weighed it. Anyway, it's OK to mix it with silk like flow.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ling Shi Bai Dian Ya Guo Ban Qi Feng Dan Gao