Spicy blood(ma la xue wang )
Spicy blood
Introduction:
"I have a strong taste, so it's spicy. If you think it's not good, you're welcome to give me some advice."
Production steps:
Materials required:
Yaxuewang: 500g
Garlic sprouts: 3
Ginger: right amount
Bean paste: right amount
Pickled pepper: right amount
Garlic: right amount
Soy sauce: right amount
Red oil: right amount
Zanthoxylum oil: right amount
Sesame oil: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Xue Wang
Spicy blood
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