Pumpkin pie with cream and cheese(ru lao nai you nan gua pai )

Pumpkin pie with cream and cheese

Introduction:

"I've been fascinated by pie making recently. I think pie is a very inclusive dessert. Almost any kind of fruits and vegetables can be used as stuffing, but there are basically only two kinds of pie skin, one is butter pie skin, and the other is crisp pie skin. However, these two kinds of pie skin can also evolve into N kinds of changes due to different molds and shapes, so one pie can make hundreds of kinds. It's a real feeling It's amazing! Today's Cream Pumpkin Pie with cheese is a very suitable snack for dessert. The soft waxy pumpkin and the fragrant cream and cheese are perfectly combined. In the cold winter season, eating such a sweet pie will make people feel happy and sweet to be loved. It's not only delicate and noble fruits like blueberries, strawberries and cranberries can make exquisite pastries, but also simple and cheap common ingredients like pumpkin can make amazing and beautiful desserts. Therefore, baking is a way of life where there will be surprises as long as we work hard. What we receive is the love and happiness we pour into it. "

Production steps:

Materials required:

Salt free butter: 50g

Low gluten flour: 120g

Cream cheese: 80g

Egg: 1

Pumpkin: 70g

Egg yolk: 1

Fresh cream: 50g

Sugar powder: right amount

Granulated sugar: 75g

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Lao Nai You Nan Gua Pai