Stir fried soybean(chao mao dou )

Stir fried soybean

Introduction:

"I remember that Maodou is a summer dish, but now it's everywhere in the market, and it's still very fresh! Today, I made a stir fried soybean. Because the bean is very tender, I feel it's delicious

Production steps:

Step 1: cut off both ends of the beans, wash and set aside

Step 2: heat the pot with proper amount of water

Step 3: pour in the soybeans and cook. Add a small spoon of salt. Boil and drain.

Step 4: heat the pan with proper amount of oil, add garlic and pepper, and saute until fragrant

Step 5: then pour in the pre cooked soybeans and stir fry

Step 6: add seasoning, monosodium glutamate and thirteen spices

Step 7: add soy sauce and stir fry in vinegar

Step 8: stir fry evenly at last!

Materials required:

Soybeans: moderate

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Note: when cooking, salt has been added, so that the soybeans will taste better. You can taste it before cooking, and then add the right amount of salt if you feel light! (unfolding)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Mao Dou