Hot and sour noodles(chuan cai suan la fen )

Hot and sour noodles

Introduction:

"Hot and sour noodles" is a famous traditional snack in Chongqing. Because of its low price and good quality, it has been loved by people for a long time. It is characterized by "hemp, spicy, fresh, fragrant, sour, oily but not greasy"! It is known as "the best powder in the world". "Hot and sour powder" with its unique advantages of low price and good taste is very popular in major cities of China. Hot and sour noodles spread among the people in Sichuan a long time ago. It was made from sweet potato flour made by local people. It was named for its hot and sour taste. After continuous evolution and modulation, it was officially put on the streets and became a special snack in the streets. I'm not from Sichuan. I don't know how to make authentic hot and sour noodles. But I've eaten hot and sour noodles before. I remember the taste. It's just hot and sour. I don't know how to make the ingredients. I just searched for the way to make it. My husband said it tastes good. "

Production steps:

Step 1: sweet potato fans from the supermarket.

Step 2: soak in water for one hour.

Step 3: cut parsley into sections.

Step 4: cut the shallot into pieces.

Step 5: cut garlic into pieces.

Step 6: prepare a bowl, add a spoonful of chili noodles, a little Chinese prickly ash noodles, proper amount of sesame, heat the oil in the pot, then pour it into the bowl and fry the mature chili oil.

Step 7: boil water in a pot, add a spoonful of chicken, and add the soaked sweet potato vermicelli.

Step 8: after cooked, take out some cold water, then drain the water and add it to the hot pepper oil bowl.

Step 9: take a bowl, add a spoonful of soy sauce, half a spoonful of sugar, a spoonful of vinegar, half a spoonful of salting, pour on the vermicelli, and then add a large spoonful of water just boiled vermicelli, stir well.

Step 10: add parsley, chopped shallot, chopped garlic, fried peanuts.

Step 11: stir well to form a bowl of hot and sour powder.

Materials required:

Sweet potato vermicelli: right amount

Fried peanuts: right amount

Coriander: moderate

Shallot: moderate

Sesame: right amount

Hot pepper noodles: right amount

Pepper powder: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, there is no soup or chicken soup, you can add a spoonful of chicken essence into the water to make seasoning. 2. You can add other vegetables you like, not limited.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Chuan Cai Suan La Fen