Curry Vegetables (ka li shu cai )

Curry Vegetables

Introduction:

"It's a follow-up to the last squid circle. It's an independent dish, but it's also a dip."

Production steps:

Step 1: wash the Flammulina velutipes, shred other vegetables, watch TV, everyone is a good knife, I think I'd better use the cutting tool, the cutting is too ugly, too thick....

Step 2: put proper amount of water in the pot, bring to a boil, put all kinds of vegetables in, cook for a while, and pour out the water.

Step 3: add the remaining curry sauce of the last meal, mix well and you can get out of the pot...

Materials required:

Curry: moderate

Carrot: right amount

Onion: right amount

Potatoes: moderate

Pepper: right amount

Flammulina velutipes: right amount

Note: this dish is mainly because I didn't finish the last time I made Curry Udon noodles. There are still some curry sauce and vegetables left in the last meal. So this dish comes into being. It's just a good match for the squid ring fried in the evening. It's also a taste...

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Shu Cai