Improved version of Marguerite biscuit(gai liang ban de ma ge li te bing gan )

Improved version of Marguerite biscuit

Introduction:

"Marguerite biscuits are the first biscuits I made after I bought the oven. I like them very much, and the children at home also like them. They say they are much better than the ones outside. October is the harvest season for chestnuts. Every time I go to the fruit shop to see good chestnuts, I can't help buying some. If I can't finish eating them, I will steam them, peel them, grind them into chestnut powder, freeze them in the refrigerator, and one day I will use them! This time I made Marguerite biscuits, I just wanted to put some in to see the effect. Sure enough, it didn't disappoint me! "Hee hee"

Production steps:

Materials required:

Low gluten flour: 100g

Corn starch: 100g

Butter: 100g

Powdered sugar: 60

Chestnut powder: 60g

Cooked egg yolk: 2

Fine salt: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Gai Liang Ban De Ma Ge Li Te Bing Gan