Green pepper with tiger skin(hu pi qing jiao )
Green pepper with tiger skin
Introduction:
"The best way to make this green pepper with tiger skin is the big green pepper with thin skin, thick meat and less spicy taste. My secret is to fry the green pepper twice. The first time, dry fry it to evaporate the water, and then fry it in oil. The tiger skin is very beautiful, and the green pepper is very tasty."
Production steps:
Materials required:
Green pepper: 5
Pepper: 2G
Garlic slices: 5 slices
Oil: right amount
Salt: right amount
Vinegar: right amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi Qing Jiao
Green pepper with tiger skin
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