Stewed pig's feet in soy sauce(jiang men zhu ti ma ma men bu yao cuo guo mei rong zi bu de hao dong xi o )

Stewed pig's feet in soy sauce

Introduction:

"Everyone loves his home, and we all input all our love to irrigate every family. No matter how hard we work for it, we will not hesitate because" home "is all we depend on to survive Today is mother's day, I wish my two mothers a happy holiday! Also wish myself, it is too hard to be a mother! And the hard work began in October. Only mothers can understand it better. I won't say much about the ups and downs. If the chatterbox about this is opened, it can really be said for a long time. In a word, you know. Make a stewed pig's hoof with sauce for all the mothers. Beauty tonic, collagen rich Oh, I hope all the mothers work hard for the family at the same time do not forget their own body oh. Mothers, we are a very important element of this "home". I wish us all happiness! Every other time, I would go to the tenement house and always take some dishes home. The dishes in tenement house are not cheap and I can't bear to buy too many at one time, so I always like to take some home every other time. What logic do I have. Today, these two bowls are on sale. They are only 5 yuan each. A bowl of rice and some juice. I don't believe you don't move your fingers. "

Production steps:

Step 1: prepare materials.

Step 2: put the pig's hoof into boiling water and take out the blood after boiling. (don't cover the pot when adding water to disperse the smell of pig feet)

Step 3: rinse the pig's hooves with cold water again and dry them in the air. (cold water makes pig's feet taste better)

Step 4: pour proper amount of oil into the frying pan, heat 50% of the oil and warm it with rock sugar.

Step 5: boil until the rock sugar dissolves, bubbles and turns brown.

Step 6: pour in the pig's feet, stir fry and color.

Step 7: add bean paste, soy sauce, soy sauce, cooking wine.

Step 8: stir fry the pig's feet and seasoning evenly until the pig's feet turn brown red.

Step 9: pour boiling water over 2 / 3 of the pig's hoof, add ginger, garlic, scallion, star anise, cinnamon and fragrant leaves and cook.

Step 10: bring the soup to a boil over high heat, remove the foam from the surface, cover and simmer over medium heat for about 40-50 minutes.

Step 11: until the chopsticks can easily pierce the pig's feet, and the water is fast drying, add green pepper, scallion and a little salt to taste.

Step 12: eat hot with rice.

Materials required:

Pig's hoof: right amount

Bean paste: right amount

Green pepper: right amount

Cooking wine: moderate

Ginger slices: right amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Note: soy sauce has a strong sauce flavor, which is very suitable to improve the flavor of stewed meat dishes. With the protein contained in pig's hoof, the more cooked the soup, the stronger the flavor. Don't cover the pot when adding water to the pig's hoof, which can give off the fishy smell of pig's hoof. If you stir fry the sugar color with rock sugar, it will help pig's hooves produce a ruddy luster. You can't replace it with white sugar, or if you go beyond the step of stir fry the sugar color, you can also color it with soy sauce and soy sauce.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Men Zhu Ti Ma Ma Men Bu Yao Cuo Guo Mei Rong Zi Bu De Hao Dong Xi O