Fried taro and chicken
Introduction:
Production steps:
Step 1: cut chicken leg into bite size, sprinkle with pepper and salt, mix well, leave for 5 minutes, cut taro and green pepper into bite size, cut carrot hob, cut a little smaller.
Step 2: put taro and carrot into the pot, add water until soaked, light the fire, bring the water to a boil, turn to low heat and cook for 10 minutes, remove and drain the water.
Step 3: Sprinkle the chicken and vegetables with starch and wrap them well.
Step 4: heat the pan and add oil. Put the chicken wrapped with starch into the pan and fry it over medium heat for about 4 minutes. After the chicken is cooked, add the vegetables wrapped with starch and stir fry.
Step 5: stir fry for a while, then you can add soy sauce, sugar and cooking wine. When it becomes a little sticky, you can put it into the plate and put it out of the pot.
Materials required:
Taro: 400g
Chicken: 350g
Carrot: Half Root
Green pepper: 2
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Salt: a little
Pepper: a little
Note: when frying chicken, first turn the side with skin down, then turn it over and fry the other side.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Chinese PinYin : Chao Yu Tou Yu Ji Rou
Fried taro and chicken
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