Crispy fried fish(xiang su bao yu )
Crispy fried fish
Introduction:
Production steps:
Materials required:
Grass carp middle: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xiang Su Bao Yu
Crispy fried fish
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