The Phoenix returns to its nest
Introduction:
"This is the third time to make this dish. Keep up the good work."
Production steps:
Step 1: 1. Empty the pigeon and wash it. Put shredded ginger and green onion into the belly of the pigeon. Marinate with salt, cooking wine, soy sauce, onion and ginger, star anise, cinnamon and fragrant leaves for at least 30 minutes.
Step 2: 2. Dilute the maltose into maltose water, then spread the pigeon evenly with maltose water, and cook in oil pan after air drying. After the pigeons are dried, they are fried in oil pan to make golden yellow and fished out for use.
Step 3: 3. Put the fine flour into the paste screen, put it into the oil pan, fry it and take it out. Cut off the fried vermicelli, take them out and put them in the nest. Put the pigeon into the nest, cut the shredded lettuce and put it on the bottom of the nest, then sprinkle a little cucumber slices on the plate
Materials required:
Pigeon: one
Cucumber: a little (used as decoration)
Lettuce: a little (used as decoration)
Fine noodles: a handful
Fans: a little
Cooking wine: a little
Salt: a little
Soy sauce: 2 tbsp
Scallion: a slice
Ginger: cut five slices into shreds
Geranium: a little
Cinnamon: one
Star anise: two pieces
Maltose water: a small bowl
Note: the maltose water on the pigeon must be evenly smeared, and must be air dried before frying in oil pan.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Feng Hai Chao
The Phoenix returns to its nest
[trial report of Cupid series products] huahuaxiaolian potato cake. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Hua Duo Xiao Lian Tu Dou Bing
Egg cake with minced pork and mustard tuber. Zha Cai Rou Mo Ji Dan Bing
Stir fried Pleurotus eryngii with onion and garlic and green pepper. Cong Suan Chao Xing Bao Gu Jia Qing Jiao
[autumn and winter health care and beauty nourishing soup] ~ Red Luobu horseshoe pig bone soup. Qiu Dong Bao Jian Yang Yan Tang Hong Luo Bo Ma Ti Zhu Gu Tang
Sauteed shrimps with Chinese chives, stir fried Kwai Kwai with leek. Yi Ru Si Fang Kuai Shou Xiao Chao Mei Wei Kuai Shou Xiao Chao Jiu Cai Chao He Xia
Braised Beef Brisket with potato and carrot. Tu Dou Hu Luo Bo Men Niu Nan
Shredded chicken in green clothes. Cui Yi Ji Si