Stir fried shredded pork with asparagus(lu sun chao rou si )

Stir fried shredded pork with asparagus

Introduction:

"The nutritional value of asparagus is very high! But asparagus is also expensive. In the past, it was hard to buy without planting here, but now it is gradually available, and the price is not so high, so we can often eat it. "

Production steps:

Step 1: wash lean meat and shred, wash asparagus and cut into sections

Step 2: stir the shredded meat with barbecue sauce

Step 3: heat the oil in the pan, add shredded ginger and stir fry shredded meat

Step 4: when the meat turns color, add cooking wine and fry for 2 minutes

Step 5: stir fry asparagus

Step 6: when the asparagus turns color, add salt and stir well with chicken essence

Materials required:

Lean pork: 100g

Asparagus: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Chicken essence: appropriate amount

Barbecue sauce: right amount

Note: 1. There is no barbecue sauce, you can stir it with cooking wine and starch before frying. 2. Asparagus is easy to be cooked, and the frying time should not be long.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Sun Chao Rou Si