Bean curd balls with celery(xiang qin dou fu wan zi )

Bean curd balls with celery

Introduction:

"This menu is renovated from chubby's official website: Xiangqin tofu balls http://www.kewpie.com.cn/bj/search/%E9%A6%99%E8%8A%B9%E8%B1%86%E8%85%90%E4%B8%B8%E5%AD%90/ This dish used to use parsley, but I replaced it with parsley. Because my own parsley grows well and has a sense of accomplishment, I didn't buy parsley. These two kinds of dishes have fragrance and good effect It's about the same. The delicacy of this dish lies in the sauce made with thousand island sauce. It didn't match like this before. After matching, I know that thousand island bean curd balls taste unique. Even my son, who doesn't like bean curd balls, ate a lot with sauce. "

Production steps:

Materials required:

Flour: 20g

Coriander: 50g

Tofu: 500g

Salt: 2G

Five spice powder: 2G

Ginger powder: 15g

Chubby salad dressing: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Qin Dou Fu Wan Zi