The method of holding hot vegetable shreds (mustard lumps)(bie la cai si er jie cai ge da de zuo fa )

The method of holding hot vegetable shreds (mustard lumps)

Introduction:

Production steps:

Step 1: wash the mustard pimples and remove the dirt and hair on the surface.

Step 2: cut with a knife or plane directly.

Step 3: prepare white vinegar, sugar and salt. Taste according to their own taste, a small amount of salt can be.

Step 4: knead the cut mustard shreds and seasonings together and set them in a jar.

Step 5: get a plastic film on the bottle mouth and encrypt it. It's not spicy until you cover it tightly.

Step 6: you can eat it in a day or two. Sweet and sour taste, but also with a spicy taste of robbing money to be done. It's delicious

Materials required:

Mustard pimple: one

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: seasoning taste according to their own taste, I also do while tasting. A little salt, a little vinegar and sugar

Production difficulty: simple

Process: mixing

Production time: one day

Taste: slightly spicy

Chinese PinYin : Bie La Cai Si Er Jie Cai Ge Da De Zuo Fa