Home cooked dish "fried bean with shredded meat and dried sesame"(jia chang xiao chao cai rou si xiang gan chao dou zui )

Home cooked dish "fried bean with shredded meat and dried sesame"

Introduction:

"Today, I fried a bean mouth made by myself for lunch. "Douzui" is the initial stage of bean sprouts, which can be inflated for three days in a suitable temperature environment. Flush water twice a day and cover it with a wet towel to keep warm. It is better to not exceed one inch when the sprouts grow. It is called "douzui". The shorter the bean sprout grows, the higher its nutritional value is. When it grows to 3cm to 5cm, its nutrition is the best. Generally, it takes about 5 days for bean sprouts to grow at home, and the temperature should be controlled above 25 degrees. Change the water twice a day. Three days later, take it out and put it into a sieve basin or bamboo sieve. Wrap it with a wet towel to keep it moist and warm. During this period, you still need to wash the water twice a day, otherwise it will rot. In the Buddhist vegetarian diet, the "bean mouth" is a good thing. It can be used to hang the soup. If the soup is cooked well, it tastes like chicken soup. Vegetable soup can be used to make many famous dishes in vegetarian feasts, such as stewed tremella, stewed mushrooms, grilled vegetable wings, roasted abalone, roasted sea cucumber, etc. Today, we use "soybeans mouth" to fry a home-made dish, which is called "fried bean mouth with shredded meat and dried incense". This dish is easy to make and easy to serve. The method is as follows. "

Production steps:

Step 1: heat up the frying pan, add cool oil, stir fry the shredded pork until it is broken, stir fry the oil, then stir fry the shredded onion and ginger until fragrant.

Step 2: stir fry the dried strips.

Step 3: stir fry the dried incense thoroughly, pour it into the mouth of soybean, stir fry well, and then cook into Shaojiu.

Step 4: add a little fresh soy sauce, stir well and simmer for 1 minute.

Step 5: stew the bean until it's broken, then start seasoning, sprinkle a little salt first.

Step 6: add a little MSG and pepper and stir well.

Step 7: stir well over high heat and add a few drops of vinegar.

Step 8: put green pepper strips into the pan and stir fry for several times.

Step 9: green pepper can be cut raw pot code plate.

Materials required:

Soybean mouth: 350g

Shredded pork: 80g

Freeze dried strips: 80g

Salt: 2G

MSG: 1g

Shaojiu: 15g

Note: the characteristics of this dish: beautiful color, strong flavor, salty and fresh taste, this dish is suitable for family stir fry, food and drinking. Warm tips: 1. This dish is made of shredded pork with five flowers. It doesn't need to be pulped in advance. It can be fried directly in the pot, and the taste will be more fragrant. 2. After putting the bean into the pot, you must fry it until it is broken. You'd better not blanch it with boiling water in advance. After blanching, it's not delicious. Just simmer for a while. 3. To make this dish, you don't need to thicken it. You just need to stir fry it vigorously. It's better to be fresh. Big spoon of this private small fry "dried meat fried bean mouth" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Cai Rou Si Xiang Gan Chao Dou Zui