Crispy fried pork with sesame(zhi xiang cui guo ba )

Crispy fried pork with sesame

Introduction:

"I eat with my son every day. If I stir fry more dishes, I will have more rice. Sometimes I stir fry the leftovers or add water to make porridge. Today I have time to turn the leftovers into crispy rice."

Production steps:

Step 1: make the leftovers loose.

Step 2: prepare sesame starch cornflake glutinous rice flour with a little salt.

Step 3: put sesame starch cornflake glutinous rice flour salt and a little oil into rice and mix well.

Step 4: put the mixed rice into the fresh-keeping bag, roll it flat with a rolling pin, roll it thin, and then put it into the refrigerator to freeze for about 10 minutes.

Step 5: take out the frozen rice and cut it into pieces with a knife.

Step 6: take out the frozen rice and cut it into pieces with a knife.

Step 7: start frying when the oil is 50% hot.

Step 8: fried rice crust.

Materials required:

Cornflakes: right amount

Glutinous rice flour: right amount

Rice: right amount

Sesame: right amount

Starch: right amount

Salt: a little

Note: be careful not to splash oil when frying. With chili powder, it's a spicy pot. When rolling, try to roll thin, good fried, good crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhi Xiang Cui Guo Ba