Tear bread by hand(shou si mian bao )

Tear bread by hand

Introduction:

"Hand torn bread is a kind of pastry. To tear bread by hand is to fold the quilt. You have to roll it three times to have the feeling of tearing bread by hand. With butter and milk, it's crispy outside and tender inside. Both adults and children like it very much, at least in our family. In the morning, a piece of bread and a glass of milk are the best choices for children. "

Production steps:

Materials required:

High gluten flour: 150g

Low gluten flour: 100g

Butter: 15g

Yeast: 4 g

Warm water: 11g

Sugar: 30g

Salt: 5g

Egg: one

Butter: 140g

Condensed milk: a spoonful

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shou Si Mian Bao