Noodle soup with pickled cabbage
Introduction:
"Hand rolled noodles mixed with the taste of sauerkraut are both delicious and delicious."
Production steps:
Step 1: prepare the ingredients for the dough.
Step 2: prepare sauerkraut and a small piece of pork.
Third step: pork shredded, put 1 teaspoon pepper, the right amount of soy sauce, Baijiu and salted for a while.
Step 4: wash pickles and dry them.
Step 5: add appropriate amount of water to the material in Figure 1 and knead it into a slightly hard dough, then cover it and wake up for a while.
Step 6: roll the dough into thin slices and cut into strips.
Step 7: bring the soybean oil to a boil, add the marinated shredded meat and fry until white.
Step 8: add appropriate amount of onion and ginger powder and saute until fragrant.
Step 9: add sauerkraut and stir fry.
Step 10: add some water and bring to a boil.
Step 11: drop in the noodles.
The twelfth step: put some proper salt into the bowl before cooking.
Materials required:
Flour: 200g
Corn flour: 1 handful
Egg: 1
Water: moderate
Sauerkraut: half bag
Pork: 1 small piece
Salt: a little
Onion powder: appropriate amount
Ginger: right amount
Right amount: pepper
Soy sauce: right amount
Baijiu: moderate amount
Soybean oil: right amount
Note: the so-called soft noodles dumplings, hard noodles, so roll noodles must be a little harder, add eggs and a small amount of salt will make the noodles more powerful. The shredded meat will taste better after marinating in advance.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Suan Cai Hun He Mian Tang Mian
Noodle soup with pickled cabbage
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