Fried shrimp with potato
Introduction:
"Once again, I was pleasantly surprised to participate in the trial application of the gourmet world. When a package of [wild Arctic shrimp from Canada] arrived home by express delivery, I couldn't wait to eat it. From Beijing to the southernmost tip of Jiangsu, how can it take 2-3 days? Although the shrimp has been thawed, the taste of the shrimp has not changed. The shrimp meat is so firm and tender, and the quality of the shrimp is still the same. Fried shrimp with potato chips, fresh with fragrance, wine with rice are good
Production steps:
Step 1: thaw the wild Arctic shrimp in Canada
Step 2: peel and wash potatoes
Step 3: rinse the shrimp and cut the potatoes into thick strips
Step 4: put 350 grams of oil in the pan, heat the oil, and put down the potato chips
Step 5: deep fry until golden and remove the oil.
Step 6: pour out the oil in the pan, leave the bottom oil, add ginger slices and Arctic shrimp
Step 7: stir fry with wine until the color changes
Step 8: place the fried chips
Step 9: stir well with salt
Step 10: add garlic and stir well
Materials required:
Arctic shrimp: 200g
Potatoes: 250g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Garlic: right amount
Note: 1. Like spicy friends, might as well put some pepper. 2. Can also use other vegetables to do this dish
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Tu Dou Chao Xia
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