Machine made butter biscuit(ji zhi huang you bing gan )

Machine made butter biscuit

Introduction:

"Today, I made biscuits with the noodle machine. It was fun. After mixing flour, sugar, butter and eggs, biscuits came out from the head of the machine. I made biscuits while playing. It was good to coax children to play. Ha ha. It's good to eat when it's cooked. Although there's no cookie crisp, the taste is OK. The key is to save trouble. The gospel of lazy people. Ha ha. "

Production steps:

Step 1: prepare butter, low flour, eggs and sugar.

Step 2: melt the butter into liquid, then add the egg and mixture.

Step 3: install the mixing cup and the biscuit mold

Step 4: add the low powder first

Step 5: add sugar

Step 6: close the top of the mixing cup, then the noodle machine will be powered on.

Step 7: then press the function key once, the machine will start to rotate and mix the flour. Ask the machine to rotate for one minute to mix the sugar and flour.

Step 8: at this time, slowly add the mixture of egg and butter from the water injection hole on the mixing cup cover.

Step 9: the noodle machine starts mixing noodles

Step 10: after a few minutes, start to squeeze out the biscuit

Step 11: put all the blanks together and cut them as long as possible. (I cut the remaining noodles in the mixing cup and baked them together.)

Step 12: bake for 15 minutes in a 180 degree preheated oven (biscuits are sticky, you can take them out if the color is appropriate. Each oven has a different temper, and you need to adjust the temperature and time yourself.)

Materials required:

Low powder: 400g

Butter: 150g

Egg: 80g

Sugar: 100g

Note: when the dough comes out of the machine, hold it with both hands. It's not easy to break. Finally, it's put flat and cut together. In this way, the length of the biscuit can be almost the same, neat and beautiful.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ji Zhi Huang You Bing Gan