Congee with salted egg, preserved egg and lean meat(xian dan pi dan shou rou zhou )

Congee with salted egg, preserved egg and lean meat

Introduction:

Production steps:

Materials required:

Salted eggs: right amount

Preserved egg: moderate amount

Lean meat: moderate

Shredded ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Dan Pi Dan Shou Rou Zhou