[baking competition area of Food Fashion Challenge arena]: Green - Matcha bean roll(shi shang lei tai hong bei sai qu lv yi ang ran mo cha mi dou juan )

[baking competition area of Food Fashion Challenge arena]: Green - Matcha bean roll

Introduction:

"I like the fresh green of Matcha, and I prefer the sweetness of honey beans. The flavor of Matcha is incomparable. A ray of freshness, a cheek of fragrance, and a touch of heartwarming warmth.... "

Production steps:

Step 1: separation of protein and yolk.

Step 2: 20 grams of soft sugar into the egg yolk basin, stir with eggs until even, sugar all melt, add butter, stir well.

Step 3: mix the low powder and Matcha powder and sift them into the basin.

Step 4: stir well and set aside.

Step 5: add a few drops of lemon juice into the protein, beat it at low speed until it is thick and foamy; add 60 grams of soft sugar at one time, and whisk it at medium speed.

Step 6: beat until wet foaming, about 7.

Step 7: add 1 / 3 protein into egg yolk batter, stir well.

Step 8: pour back the protein, quickly cut and mix well.

Step 9: pour the batter into the mold, smooth the surface, shake a few times to remove the bubbles; preheat 180 ° in the oven, put in the middle layer and bake for 15 minutes.

Step 10: take a small amount of sugar cream, roll it into thin slices, and press it into flower shape with small embossing mold.

Step 11: fix the flower with the sugar turning tool.

Step 12: take a small amount of sugar cream, mix it with yellow pigment and knead it well, then decorate the center of the flower to make the stamen.

Step 13: shake the cream well, pour it into an oil-free container, add the red bean paste and whisk quickly.

Step 14: beat to 80% and refrigerate.

Step 15: when the cake is out of the oven, turn it upside down on the grill, cool it thoroughly and tear off the oil paper; spread the red bean cream filling on the cake slice, and sprinkle the honey red bean evenly on the cream filling.

Step 16: roll the cake into a roll, wrap it in oil paper, put it in the refrigerator for 15 minutes, take it out and decorate it with sugar, then cut it into pieces and enjoy it.

Materials required:

Protein paste: protein: 4

Lemon juice: 3 drops

Soft sugar: 20g

Yolk paste: yolk: 5

Butter: 40 ml

Low powder: 50g

Matcha powder: 10g

Cream: 200ml

Red bean paste: 40g

Honey red beans: right amount

Turn sugar: a small amount

Food pigment (yellow): small amount

Note: the red bean stuffing on the market is very thick and sweet, so there is no sugar in the stuffing.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Lv Yi Ang Ran Mo Cha Mi Dou Juan