A variety of pasta series(bai bian mian shi xi lie su xian shui jian bao )

A variety of pasta series

Introduction:

"I imitated this kind of fried dumpling. I went to a porridge shop for lunch with my parents that time. The fried dumpling was very tempting to me. I always wanted to find a chance to imitate and try it, just to let my son taste it. The opportunity came. Last weekend, my son had a rest. He got up in the morning and ate it at noon. This steamed stuffed bun was delicious just after it came out of the pot. My son described it like this: crisp outside and fragrant inside, soft skin and crispy. It's really delicious

Production steps:

Step 1: break up the eggs and set aside

Step 2: pour into the electric pan and fry until golden on both sides. Let cool and set aside

Step 3: clean the leeks

Step 4: cut short

Step 5: dice the omelet

Step 6: put leeks, dried shrimps into a pot

Step 7: pour in a little oil, salt and peanut oil

Step 8: stir well and the stuffing is ready

Step 9: soften the dough (as much as possible), rub it into long strips and divide it into small dosage forms of uniform size (not too big, this kind of fried bread is better to be smaller)

Step 10: Rolling

Step 11: put in the stuffing

Step 12: make a wheat bag

Step 13: put the wrapped buns into the electric cake pan smeared with oil in advance

Step 14: fry until the bottom is golden

Step 15: at this time, pour a proper amount of flour and water mixture into the electric cake pan (not too thick or too thin), cover and continue to heat

Step 16: until the water inside is dry, the fried bun is made.

Step 17: see? The crispy bottom of orange is very attractive, isn't it

Materials required:

Ordinary flour: appropriate amount

Eggs: two

Leeks: moderate

Dried shrimps: right amount

Vegetable oil: right amount

Salt: a little

Oyster sauce: a little

Notes: 1. Try to be soft when mixing steamed stuffed bun noodles. Soft skin steamed stuffed bun is delicious. 2. The size of steamed buns. The fried buns should not be too big, otherwise they are not easy to be cooked. 3. The mixture of water and noodles should be well controlled, not too thick. Just add a little flour. Of course, it's the first time for me to make it. The batter is a little thick. I should also master how much to add to the electric pan. If the steamed buns are not cooked, and if the dishes are too rotten, it's necessary to take care of them Hold a certain degree

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: spiced

Chinese PinYin : Bai Bian Mian Shi Xi Lie Su Xian Shui Jian Bao