Pickled pepper and chicken feet(xia ri xiao liang cai pao jiao feng zhao )

Pickled pepper and chicken feet

Introduction:

"In the hot summer, make delicious cold dishes for your stomach and your family! The chicken feet used in this cold dish are fresh ones, not frozen ones. They are very delicious. And it's been soaked in the refrigerator for three days. It's delicious and crisp enough! "

Production steps:

Step 1: rinse the chicken feet with water and cut off the sharp claws with scissors.

Step 2: put chicken feet into the pot in cold water, put ginger and wine in the pot to remove the fishiness.

Step 3: bring the water to a boil, turn the heat down and cook for 2 minutes until the chicken feet are well cooked.

Step 4: pick up the chicken feet and supercooled water.

Step 5: cut the chilled chicken feet.

Step 6: soak the sliced chicken feet in boiling water for more than 12 hours. During this period, the water should be changed many times.

Step 7: chop the garlic and set aside.

Step 8: chop the pickled peppers.

Step 9: put the chicken feet soaked for more than 12 hours into minced garlic, sugar, salt, rice vinegar and pickled pepper.

Step 10: soak chicken feet in pickled pepper water and ice water. Seal your mouth and refrigerate for one to three days. When eating, put sesame oil and mix well.

Materials required:

Chicken feet: 12

Garlic: 1

Ginger: 10g

Pickled peppers: 10

Sugar: 1 tbsp

Rice vinegar: 3 tbsp

Salt: 3 G

Sesame oil: 1 tbsp

Note: soak chicken feet must take a long time to become white, white before soaking in garlic. And put it in the refrigerator to taste, it tastes more crisp. When sesame oil is put at last, it will retain the fragrance to a greater extent.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Pao Jiao Feng Zhao