Sweet and sour meatballs(tang cu wan zi )

Sweet and sour meatballs

Introduction:

"I remember when I was a child, there was a Chinese restaurant in front of our house. When the guests came to the restaurant, they all went to the restaurant and bought a few dishes to entertain the guests. At that time, the conditions were not like now. They often went to the restaurant to taste. Every time they bought something, it was mostly meat. At that time, they only knew that it was sweet and delicious. My family were girls, especially like eating these sweet and sour dishes I like it very much. I usually make it in different patterns

Production steps:

Step 1: chop the pig's elbow into mud,

The second step meat stuffing with a little fresh taste seasoning, add a little salt, Baijiu, pepper, a little green onion mix well, salt can not add a little bit ah, adjust the taste, salty will not taste good, this dish is mainly sweet and sour taste.

Step 3: prepare water starch, about 100 grams of water and 2 tablespoons of starch,

Step 4: add water starch to the meat filling for many times, and stir it clockwise by hand. This is a key trick. When making meatballs, you can stir the filling by hand to make the meatballs fluffy and taste good,

Step 5: put peanut oil in the pan, heat it for 5 minutes, scrape the ball with the spoon in the right hand and round it with the spoon,

Step 6: scrape the balls into the oil pan with a spoon,

Step 7: deep fry golden balls over medium heat,

Step 8: take it out. This is a fried ball

Step 9: cut green onion and ginger

Step 10: pour out the oil in the pan, leave a little oil in the bottom, add green onion and ginger to make it fragrant,

Step 11: then add the soy sauce and the delicious sauce

Step 12: add appropriate amount of water, then add sugar and vinegar. The ratio of sugar and vinegar is about 2:1. Bring to a boil to taste. Adjust according to your own taste,

Step 13: thicken with starch and drizzle with sesame oil

Step 14: mix the balls well

Step 15: sweet and sour meatballs

Materials required:

Pork: 240g

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

Old style: moderate

Delicious: moderate

Sugar: right amount

Pepper: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Peanut oil: right amount

Starch: right amount

Note: add water starch to the meat filling for many times, and stir it clockwise by hand. This is a key trick. When making meatballs, stir the filling by hand to make the meatballs fluffy and taste good. (unfold)

Production difficulty: simple

Process: slip

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Wan Zi