Steamed towel gourd with Scallion(cong xiang zheng si gua )

Steamed towel gourd with Scallion

Introduction:

"I picked four Luffa from my family yesterday. Luffa is a seasonal vegetable in summer. It's good to eat more. When making this dish, we used to steam it with minced garlic. Just like the same dish, we forgot to buy it when we ran out of garlic, so we replaced it with red onion. It's good to make one with onion flavor. It's healthy to eat more steamed vegetables in summer, and it can also retain more nutrients in vegetables. "

Production steps:

Step 1: material drawing

Step 2: peel and wash towel gourd, cut it into strips, stack it on the plate, and chop the onion

Step 3: stir fry chopped chives in hot oil, add appropriate amount of salt

Step 4: put the fried scallion on the towel gourd

Step 5: steam in boiling water for 7 minutes

Step 6: steamed towel gourd

Materials required:

Luffa: 1

Onion: right amount

Salt: right amount

Oil: right amount

Note: towel gourd itself tastes sweet, so do not put too much seasoning.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: onion

Chinese PinYin : Cong Xiang Zheng Si Gua